Sunday Lunch Menu

The Whitehouse Hotel, Restaurant & Spa

Please note these menus are sample menus, prices and options may differ to what’s available on the day

Starters

Soup of the Day

Served with warm bread

£7.25 v gf*

Tempura King Prawns

With sweet chilli dip and a light salad

£7.95

Breaded Halloumi

With harissa mayonnaise

£7.95 v

Cajun Fried Chicken Strips

With barbeque sauce

£7.50 v

Beer Battered Fish Goujons

With citrus mayonnaise

£7.95 gf*

Vegetable Spring Rolls

With crunchy salad & sweet & sour dip

£7.50 v*

Mains

Roast rump of beef

Roast potatoes, red cabbage, carrots, cauliflower cheese, Yorkshire pudding and gravy  

£24.95 gf*

Honey roasted ham

With roast potatoes, red cabbage, carrots, cauliflower cheese, mustard sauce   sauces

£19.95 gf*

Traditional Roast Turkey

root vegetables, sprouts, pigs in blankets, roast potatoes, sage & chesnut stuffing, gravy

£24.95

10 oz Gammon steak

With double egg, chunky chips, and peas

£17.95 gf*

8 oz pan seared Ribeye Steak

Served with chunky chips or fries, roasted mushroom and tomato, watercress, and rocket salad

£26.95 gf*

Pie of the day

Served with hand cut chunky chips and peas

£17.95

Fillet of beer battered fish

Served with hand cut chunky chips and peas

£17.95 gf*

Fish of the day

Served with crushed new potatoes, green vegetables white wine, saffron sauce

£18.95 gf*

Cajun spiced breaded chicken burger

With cheddar cheese, tomato and chilli chutney on a toasted bun

£16.95

Homemade 8oz burger

With served with red onion chutney on a toasted bun

£16.95

All our burgers are served with a choice of hand cut chunky chips or fries, coleslaw, and light salad.

Additional toppings

Bacon / Fried egg / Mushroom /Black pudding / Cheddar cheese / Perl las cheese – £2.00 each

Vegetarian & Vegan Mains

Nut Roast

With roast potatoes, red cabbage, carrots, cauliflower cheese, Yorkshire pudding and gravy

£17.95 v

Homemade vegetable and chickpea burger

topped with cheddar cheese, red onion chutney, chunky chips, and side salad

£16.95   v Ⓥ*

Grilled goats’ cheese tagliatelle

bound in a sun blush tomato, chilli and garlic sauce roasted red peppers and red chard, served with garlic ciabatta 

£16.95 V * gf*

Sides

Bowl of roast potatoes – £4.00 v gf
Dressed mixed salad – £4.00 v g
Seasoned wedges with melted cheese & chilli – £5.75 v
Chunky chips £4.45 v gf*
French fries £4.45 v gf*
Onion rings £4.45 v gf*
Yorkshire puddings x 1 65p v
Marinated olives v Ⓥ £4.95
Warm breads with olive oil and balsamic v £6.95gf*
Garlic ciabatta v £4.75 gf*
Garlic ciabatta with cheese v £5.50 gf*
Sweet potato fries £4.45 v gf*

Desserts

Salted caramel profiteroles

Served with chocolate sauce

£7.95

Roulade of the day

Served with ice cream

£7.95 gf* v

Lemon Tart

 Served with pavlova ice cream and raspberry coulis

£7.95

Cheesecake of the Day

Served with ice cream

£7.95

Sticky Toffee Pudding

With toffee sauce & ice cream

£7.95 gf* Ⓥ

Chocolate Brownie

With honeycomb ice cream

£7.95 gf* Ⓥ

Mixed ice creams

Strawberry, vanilla, chocolate

£7.50 gf v

Mixed sorbets

Blackcurrant, mango, lemon

£7.50 gf v

Mixed cheese and crackers,

Served with celery, apple, red onion chutney

£11.50 gf*

Affogato, Espresso shot served over vanilla ice cream with Amaretti Biscuit £5.50

Cappuccino served with a piece of salted caramel brownie £5.50 gf* *

Please inform the server upon ordering of any food allergens