Restaurant Menu

The Whitehouse Hotel, Restaurant & Spa

Please note these menus are sample menus, prices and options may differ to what’s available on the day

Classic Starters

Soup of the Day

Served with warm bread

£7.25 gf*

Vegetable Spring Rolls

With crunchy salad & sweet & sour dip

£7.50 v*

Tempura King Prawns

With sweet chilli dip and a light salad

£8.25 gf*

Breaded Halloumi

With harissa mayonnaise

£7.95 v

Beer Battered Fish Goujons

With citrus mayonnaise

£8.25 gf* v

Three Cheese, Spring Onion & Chilli Nachos

With tomato & chilli compote & sour cream

£7.95 v

Crispy Bang Bang Chicken

Chinese lettuce, honey soy and lime dressing

£8.95

Signature Starters

Chicken liver and brandy pate

red onion and orange chutney,warm toast 

£8.95 

Smoked Salmon,

Crayfish and prawns in a dill and lemon mayonaise, ciabatta crisp bread

£9.95 

Slow braised belly pork

Crispy black pudding, butternut squash puree, glazed baby apples, cider reduction

£9.95

Butternut Squash

Sage and ricotta aranchini, squash veloute, toasted almonds

£8.95

Classic Mains

10 oz Gammon & double egg

Served with chunky chips, and peas

£17.95 gf*

Pan-seared butterflied chicken breast in a panko coconut coating

with coriander and lime rice, Malaysian curry sauce, *contains peanuts*

£18.95 gf*

Pie of the day

Served with hand cut chunky chips and peas

£17.95

Fish & Chips

Fillet of beer battered fish, chunky chips, homemade mushy peas and light salad

£18.50 gf*

Chicken oe King Prawn Tagliatelle

bound in a sun blush tomato, chili and garlic sauce roasted red peppers and red chard, served with garlic ciabatta

£18.95 gf*

Meatballs Napolitanan

Homemade pork meatballs in a naplolitana sauce, spaghetti, grated mozzarella served with garlic bread

£17.95

Signature Mains

Slow Braised Feather of Beef

fondant potatoes, buttered batton carrots, caramelised shallots, wild mushroom and black garlic cream sauce

£27.95 gf*

Pan seared fillet of seabass, 

King prawns and mussels in a langoustine bisque, braised fennel, garlic creamed potatoes, salt & pepper squid

£24.95 gf*

Pan roasted 5 spice Duck Breast

sweet potato mash, pak choi, cherry puree, hosin duck croquette,toasted cashew nuts, seasame, soy and honey dressing

£24.95 gf*

Pan roasted Cod loin

with slamon fish cake, smoked bacon and saffron chowder

£24.95 gf*

Traditional Roast Turkey

root vegetables, sprouts, pigs in blankets, roast potatoes, sage and chesnut stuffing, gravy

£24.95 gf*

Burgers

Homemade 8oz burger

Served with red onion chutney on a toasted bun

£16.95

Homemade Pork Burger

With grain mustard cheddar cheese served with apple and apricot chutney on a toasted bun

£16.95

Cajun spiced breaded chicken burger with cheddar cheese

Served with tomato and chilli chutney on a toasted bun

£16.95

Homemade vegetable and chickpea burger

Topped with cheddar cheese; red onion chutney served on a toasted bun

£16.95 v

All our burgers are served with a choice of hand cut chunky chips or fries, coleslaw and light salad.

Additional Toppings

Bacon / Fried egg / Mushroom /Black pudding / Cheddar cheese / Perl las cheese – £2.00 each

Salads, Vegetarian & Vegan Mains

Tofu Malaysian curry

Served with coriander and lime rice

£18.95 gf* V (contains peanuts)

Grilled goats cheese tagliatelle

bound in a sunblush tomato, chilli and garlic sauce roasted red peppers and red chard served with garlic ciabatta

£18.95 V gf*

Medley of beetroot,

Candied walnuts, pomegranate, puy lentils, feta cheese, pickeld celery, apple & mixed leaf salad, served with a grain mustard & honey dressing

£18.95 gf* Ⓥ*

Nut Roast

Roast potatoes, red cabbage, carrots, cauliflower cheese and gravy

£21.95 gf* Ⓥ*

Steaks

8oz pan seared Sirloin Steak

served with chunky chips or fries, roasted mushroom and tomato, watercress, and rocket salad

£28.95 gf*

8oz pan seared Ribeye Steak

served with chunky chips or fries, roasted mushroom and tomato, watercress, and rocket salad

£28.95 gf*

Sauces

Sweet & Sour King Prawn £3.95 gf*
Peppercorn £3.00 gf;
Diane Sauce £3.00 gf*
Chimichurri butter £3.00 gf*

Sides

French Fries £4.45 gf* v
Chunky Chips £4.45 gf* v
Sweet Potato Fries £4.45 gf* v
Garlic Ciabatta £4.75 gf* v
Garlic Ciabatta with cheese £5.50 gf* v
Green Vegetables £4.75
Onion Rings £4.45 gf* v
Mixed Olives £4.95
Green Vegetables £4.50
Warm breads with olive oil and balsamic £6.95 gf* v
Seasoned wedges with melted cheese & chilli £5.95 v

Desserts

Cheesecake of the day

Served with ice cream

£7.95

Chocolate Truffle cake

With vanilla ice cream, chocolate sauce

£7.95 V gf*

Cherry Bakewell

Served with fruit coulis, cherry ice cream

£7.95

Lemon Tart

 Served with pavlova ice cream and raspberry coulis

£7.95

Roulade of the day

Served with ice cream

£7.95 gf* v

Salted caramel profiteroles

Served with chocolate sauce

£7.50 v

Mixed ice creams

 Strawberry, vanilla, chocolate

£7.50 gf v

Mixed sorbets

Blackcurrant, mango, lemon

£7.50 gf v

Mixed cheese and crackers,

Served with celery, apple, red onion chutney

£11.50 gf*

Please inform the server upon ordering of any food allergens