THE WHITE OPAL PACKAGE

Canapes (choose 3)

Pate & red onion chutney
Mini vegetable spring rolls
Mini jacket potatoes with chive and cream cheese
Smoked salmon and chive roulade
Honey & black pepper goats cheese mousse and a parmesan crisp

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3 Course Wedding Breakfast:

Starter

Roasted tomato & basil soup with parmesan beignets served with warm bread
Confit of candied beetroot, goats cheese bonbons, herb emulsion, beetroot puree toasted pine nuts micro cress gf V
Salmon and dill gravlax, crab and lobster fritters fennel and chard salad marie rose gel

Main

Chicken Supreme wrapped in Smoked Pancetta
Served with chateaux potatoes, carrot puree, honey-roasted carrot, buttered leeks, and a wild mushroom & black garlic sauce
Sirloin of Beef
Accompanied by oxtail dauphinoise potatoes, roasted rainbow chantey carrots, sticky red cabbage,
horseradish beignets, and a thyme jus
Salmon Fillet
Paired with a crispy smoked haddock and sorrel potato cake, with salted samphire, and a white wine, saffron, and king prawn chowder.

Dessert

Salted caramel & chocolate cheesecake, served with chocolate & honeycomb ice cream and chocolate sauce
Raspberry meringue roulade, with raspberry puree, freeze dried raspberry, lemon crunch ice cream
Cherry Bakewell, toasted almonds, served with crème anglaise and cherry ice cream

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Evening Buffet:

(choose one of the following options)

American
Indian
Asian
Cold Fork Buffet
Traditional Finger Buffet
Hot Baps

Please see our buffet page to see what’s included with each option.

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Drinks
Arrival drink; Prosecco, Bottled Beer
Half a bottle of wine per person
1 glass of fizz for the toast

THE CEREMONY & BUFFET PACKAGE

Canapes

Pate & red onion chutney
Mini vegetable spring rolls
Mini jacket potatoes with chive & cream cheese

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Buffet:

(choose one of the following options)

American
Indian
Asian
Cold Fork Buffet
Traditional Finger Buffet
Hot Baps

Please see our buffet page to see what’s included with each option.

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Drinks
Arrival drink; Prosecco, Bottled Beer

Prices
Sunday to Friday
Up to 40 guests for the ceremony and up to 40 guests for the evening reception.
£2200

Saturday
Up to 40 guests for the ceremony and up to 40 guests for the evening reception.
£2500

Additional guests £30 per person.

Package includes: DJ for the evening and ceremony room hire from 2pm
*Evening buffet can be served no later than 6:30pm

BUFFET OPTIONS

American

Choice of Hotdog or beefburger
American style fries
American mustard coleslaw
Cajun sweet potato salad
Mac & Cheese

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Indian:

Choice of Chicken Madras or Chicken Korma
Sweet potato, chickpea and spinach Madras or Korma Sauce
Bombay potatoes or Vegetable samosas
Pilaf Rice
Naan Bread
Raita & mango chutney

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Asian:

Choice of Sweet & Sour chicken or Black bean and green pepper chicken
Mixed vegetable sweet & sour or Black bean sauce
Coriander & Lime rice
Vegetable Spring rolls
Prawn crackers or Prawn toast

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Cold Fork Buffet:

Sliced honey and mustard roasted ham.
Sliced cajun chicken breast.
Breaded halloumi , cajun chickpeas, charred baby gem lettuce, sugar snaps, Jalaepenos,
avocado, sundried tomato, cilantro and red pepper dressing.
Potato and chive salad.
Pasta salad.
French Fries.
Warm breads.
Coleslaw. Sour cream dip and tomato chilli chutney dip

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Traditional Finger Buffet:

Sandwiches
Cheese & onion lattice
Sausage rolls
Vegetable spring rolls
Chicken goujons
Mixed leaf salad
Fries

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Hot Baps:

Bacon & Sausage baps

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